Newly named Pizza place is talk of the City!
Based in the centre of the Westgate Street community, you’ll find a delicious pizza place called Dough From Dough.
Newly named and rebranded, Dough From Dough is a family run, rugby crazed pizza place.
Formerly known as ‘Hooker & Eight’ the restaurant was opened in 2019 and was re-named to highlight the core offering of the business – creating mouth-watering pizzas!
They have recently been the talk of the City, after announcing their decision to accept Bitcoin as a payment option. This has firmly put them on the map as the first eatery to do this in Gloucestershire!
Business owner and local man, Dan Snowdon, has lived in Gloucester all his life and is proud to have a slice of the action on Westgate Street.
He says, “Gloucester high-street is looking a little bare at the moment, but with the many redevelopment plans and new businesses showing an interest in the empty units, it will be great again!”
Dan continues, “Being in the heart of the City and local community, with the Cathedral right on our doorstep, is great for us and our business. We look forward to being here for many more years to come, as well as being recognised internationally as one of the best pizza creators in the world!”.
Their menu has been tailor made to suit the local taste buds and all the pizzas are made with their delicious 36-hour slow fermented dough. Cooked at 450°C, the pizza has a slightly longer cook than most pizza places, which boasts a blistered crust with a crispier base. Don’t panic, vegan & gluten free options are also available.
So, if you want to enjoy some tasty pizza & a great choice of booze to an eclectic mix of music, then book in with them now – 01452 690829! They are currently offering a 15% discount card to any business working in Gloucester.
Website – https://www.doughfromdough.com/
Facebook – https://www.facebook.com/doughfromdough/
Instagram – https://www.instagram.com/doughfromdoughpizzalimited/
Twitter – https://twitter.com/doughfromdough
